Toasted Coconut Pie

Name: Toasted Coconut Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 beaten eggs; 1 1/2 c. sugar; 1/2 c. butter or margarine, melted; 4 tsp. lemon juice; 1 tsp. vanilla; 1 (3 1/2 oz.) can flaked coconut; 1 unbaked (9-inch) pastry shell

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Toasted Coconut Pie is a delightful dessert that boasts a rich, buttery filling infused with fresh lemon juice and vanilla, all topped with toasted coconut for a tropical twist. Perfect for gatherings, this pie is a sweet treat that will please coconut lovers and dessert enthusiasts alike.

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Ingredients

3 beaten eggs ⓘ
1 1/2 c. sugar ⓘ
1/2 c. butter or margarine, melted ⓘ
4 tsp. lemon juice ⓘ
1 tsp. vanilla
1 (3 1/2 oz.) can flaked coconut ⓘ
1 unbaked (9-inch) pastry shell ⓘ

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine beaten eggs, sugar, melted butter, lemon juice, and vanilla. Mix well.
Stir in the flaked coconut until evenly distributed.
Pour the mixture into the unbaked pastry shell.
Bake for 30 minutes or until the filling is set and the top is golden brown.
Allow to cool before slicing and serving.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 34.6g 44% DV

Carbs 41.3g 15% DV

Fiber 2.2g 8% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 87mg 4% DV

Potassium 342.8mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 71.3mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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