Toasted Mixed Nuts

Cook: 6 min

Toasted mixed nuts offer a warm, savory snack with a delightful crunch and rich flavor from seasoned salt and butter. Perfect for parties, casual snacking, or adding a flavorful crunch to salads, this easy recipe is ideal for nut lovers seeking a quick, satisfying treat.

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Ingredients

  • 1/2 lb. pecan halves
  • 1/4 lb. cashews
  • 1/4 lb. almonds
  • 1 Tbsp. seasoned salt
  • 1/4 c. butter or margarine

Instructions

  1. Place pecan halves, cashews, and almonds in a microwave-proof casserole.
  2. Sprinkle with seasoned salt.
  3. Cut butter into 8 pieces and arrange evenly on top of the nuts.
  4. Cook, uncovered, on High for 5 to 6 minutes, stirring once or twice during cooking.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 49.1g 63% DV
Carbs 13.6g 5% DV
Fiber 3.9g 14% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9693.8mg 100% DV
Potassium 326.5mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 84.5mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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