Toasted Mixed Nuts
Toasted mixed nuts offer a warm, savory snack with a delightful crunch and rich flavor from seasoned salt and butter. Perfect for parties, casual snacking, or adding a flavorful crunch to salads, this easy recipe is ideal for nut lovers seeking a quick, satisfying treat.
Ingredients
Instructions
- Place pecan halves, cashews, and almonds in a microwave-proof casserole.
- Sprinkle with seasoned salt.
- Cut butter into 8 pieces and arrange evenly on top of the nuts.
- Cook, uncovered, on High for 5 to 6 minutes, stirring once or twice during cooking.
Tips & Substitutions
For a flavorful twist, try adding spices like smoked paprika or cayenne pepper to the nuts before cooking. You can also substitute the butter with olive oil or a butter alternative for a dairy-free version. If you prefer a sweeter version, consider adding a sprinkle of cinnamon or a drizzle of honey after cooking, which pairs beautifully with Christmas Jewels.
Serving Suggestions
These toasted mixed nuts make a perfect snack on their own, but they also pair well with cocktails or as a topping for salads. For a festive touch, serve them alongside Mint Cordial during holiday gatherings. You can also mix them into trail mix or use them as a crunchy topping for baked goods and desserts.
Storage & Reheating
Store any leftover toasted mixed nuts in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to a month. If you want to reheat them, spread the nuts on a baking sheet and warm them in a preheated oven at 350°F for about 5-10 minutes until they're crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Toasted Mixed Nuts contains roughly 361 calories, with 10g protein, 15g carbohydrates, and 31g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! Feel free to substitute or add your favorite nuts such as walnuts, pistachios, or macadamia nuts. Just keep in mind that different nuts may have varying cooking times, so adjust accordingly to ensure they toast evenly.
How do I ensure the nuts don’t burn in the microwave?
To prevent burning, it's important to stir the nuts every couple of minutes during cooking. Microwaves can vary in power, so start with 5 minutes, checking for doneness, and continue in 30-second increments until they’re golden and fragrant.
Can I make these nuts ahead of time?
Yes, these toasted mixed nuts can be made ahead of time and stored. They actually develop more flavor as they sit. Just be sure to cool them completely before storing to maintain their crunchiness. They’re great for entertaining or as a snack throughout the week!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).