Cherry Tart
A light and crispy cherry tart with a nutty and sweet flavor, featuring a delicate meringue base topped with crushed soda crackers and nuts. Perfect for a sweet snack or dessert, it appeals to those who enjoy simple, nostalgic treats with a crunchy texture and subtle sweetness.
Ingredients
Instructions
- Beat the egg whites and baking powder until stiff.
- Add sugar, crushed soda crackers, and nuts to the beaten egg whites.
- Let the mixture set overnight.
- Butter two pie dishes or a 9 x 13-inch oblong dish.
- Bake at 325°F for 25 minutes.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating them for maximum volume. If you're looking for a nut-free version, you can substitute the nuts with an equal amount of crushed oats. You can also experiment with different flavors by adding vanilla extract or almond extract to the mixture. Crushed graham crackers can also work instead of soda crackers for a different texture.
Serving Suggestions
Serve the cherry tart warm or at room temperature, and consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful contrast, serve alongside fresh fruit or a light salad, or browse more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftover cherry tart in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 15-20 seconds, or warm in a preheated oven at 300°F for 5-10 minutes until heated through. This helps retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Tart contains roughly 438 calories, with 19g protein, 46g carbohydrates, and 20g fat. It is an excellent source of protein (39% of the Daily Value), calcium (29% of the Daily Value), and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the tart is done baking?
The tart is done baking when it is lightly golden on top and has set in the middle. You can gently shake the dish; if it jiggles slightly but is mostly firm, it is ready. Allow it to cool slightly before serving for best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).