Cherry Tart
A light and crispy cherry tart with a nutty and sweet flavor, featuring a delicate meringue base topped with crushed soda crackers and nuts. Perfect for a sweet snack or dessert, it appeals to those who enjoy simple, nostalgic treats with a crunchy texture and subtle sweetness.
Ingredients
Instructions
- Beat the egg whites and baking powder until stiff.
- Add sugar, crushed soda crackers, and nuts to the beaten egg whites.
- Let the mixture set overnight.
- Butter two pie dishes or a 9 x 13-inch oblong dish.
- Bake at 325°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).