Toasted Pecans
Toasted pecans coated in a tangy vinegar and sugar mixture, then baked with butter for a rich, crunchy snack or salad topping. Perfect for those who enjoy sweet and savory flavors with a satisfying crunch, ideal for entertaining or enhancing everyday dishes.
Ingredients
Instructions
- Measure pecans in a small bowl.
- Mix vinegar and sugar; pour over pecans and stir to coat thoroughly.
- Let stand for 15 minutes, stirring every 5 minutes.
- Place pecans in a shallow baking dish and bake in a 300°F oven for 10 minutes.
- Add melted butter to pecans, stir and bake for another 5 minutes.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).