Swedish Pineapple Nut Cake
Swedish Pineapple Nut Cake is a moist, flavorful dessert featuring crushed pineapple and crunchy walnuts, sweetened with sugar and enriched with vanilla. Its tender texture and tropical twist make it perfect for gatherings, celebrations, or as a delightful treat to enjoy with coffee or tea.
Ingredients
Instructions
- Mix all ingredients together with a mixer.
- Pour the batter into an ungreased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 45 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the mix. If you don't have walnuts, pecans or almonds can be great substitutes. You can also add a pinch of cinnamon for extra flavor. Ensure your eggs are at room temperature for better incorporation. If you prefer less sweetness, reduce the sugar by half a cup without compromising the cake's integrity.
Serving Suggestions
This Swedish Pineapple Nut Cake is delightful on its own or served with a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, consider serving it with a scoop of vanilla ice cream. It also makes a great addition to dessert tables or potlucks alongside items like Rock Road Cake Icing.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds. Alternatively, warm pieces in a 350°F oven for 5-10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Pineapple Nut Cake contains roughly 264 calories, with 2g protein, 38g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice. Canned pineapple provides moisture and sweetness, so you may need to adjust sugar and liquid levels in the recipe. Fresh pineapple will give a fresher taste but requires more preparation.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If there's wet batter on the toothpick, continue baking for an additional 5-10 minutes and check again.
Can I freeze the cake?
Yes, you can freeze the Swedish Pineapple Nut Cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).