Toasted Sesame Sticks
Crispy toasted sesame sticks made from bread or dough, flavored with butter and sesame seeds, perfect as a snack or accompaniment to soups and salads.
Ingredients
Instructions
- Cut bread, biscuit, or bread dough into strips measuring 1/2 x 1/2 x 4 inches, removing crust from bread.
- Spread the strips thinly with butter.
- Sprinkle sesame seeds evenly over the buttered strips.
- Bake in a moderate oven at 350°F (175°C) until delicately brown.
Tips & Substitutions
For a richer flavor, try using a mix of butter and olive oil when spreading on the bread strips. You can also substitute the sesame seeds with poppy seeds or everything bagel seasoning for a different taste. If you want a spicier kick, add a pinch of cayenne to the butter before spreading. Remember to keep an eye on them as they bake, since oven temperatures can vary.
Serving Suggestions
Toasted sesame sticks make a delightful snack or appetizer and pair beautifully with dips like hummus or tzatziki. Serve them alongside a fresh salad or with a light soup for a well-rounded meal. They also complement dishes like the Cheese Crescent Coffee Cake for a unique brunch experience or can be enjoyed with a refreshing Lime Alive Beverage.
Storage & Reheating
Store any leftover toasted sesame sticks in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their crispiness. Avoid microwaving, as this will make them chewy instead of crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Toasted Sesame Sticks contains roughly 23 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While traditional bread is great, you can experiment with different types such as sourdough, whole grain, or even gluten-free varieties. Each type will impart its unique flavor and texture to the sesame sticks, so feel free to get creative!
How can I make these sesame sticks more flavorful?
Enhance the flavor by adding herbs or spices to the butter before spreading. Garlic powder, onion powder, or even dried herbs like oregano or thyme can add depth to your sesame sticks. Consider topping with grated Parmesan cheese for an extra savory kick.
What can I serve with toasted sesame sticks?
Toasted sesame sticks are versatile and can be served with a variety of items. They pair well with dips like guacamole or salsa, and can also complement a charcuterie board. Consider serving them alongside vegetarian recipes for a balanced meal or as a crunchy topping on salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).