Toasty Macaroons

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 (3.5 ounce) packages flaked coconut, toasted ⓘ
  • 2/3 cup sweetened condensed milk ⓘ
  • 1 teaspoon rum flavored extract ⓘ
  • 1/4 teaspoon ground ginger ⓘ
  • 1/2 cup red and green candied cherries, halved ⓘ

Instructions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine coconut, milk, rum extract, and ginger. Stir until well blended.
  3. Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
  4. Bake 15 minutes or until firm.
  5. Remove from cookie sheet to wire racks. Cool completely before storing.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 11.2g 14% DV
Carbs 43.5g 16% DV
Fiber 5.3g 19% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 104.8mg 5% DV
Potassium 569.8mg 12% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.1mcg
Calcium 113.5mg 9% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk red and rum ground ginger flaked coconut

You May Also Like

🥗

Cinnamon Biscuits Coffee Cake

VeganVegetarian
328 kcal 2.4g protein
🥗

Spicy Steak

VeganVegetarian
569 kcal 8.7g protein
🥦

Good Peach Pie

VegetarianDairy
255 kcal 4.8g protein
🥗

French Dip Sandwiches(Yield: 12 Servings)

VeganVegetarian
269 kcal 15.2g protein
🥦

J.P.'S Barbecue Sauce

VegetarianDairy
655 kcal 14.3g protein
🥦

Frosted Orange Drink

VegetarianDairy
211 kcal 2.3g protein
Vegetarian recipes → Dairy recipes → All recipes →