Good Peach Pie
A light, fluffy peach pie with a cake-like batter and sweet peaches, perfect for summer gatherings or a comforting dessert with fresh flavors.
Ingredients
Instructions
- Mix flour, sugar, milk, and baking powder together in a bowl.
- Dot the bottom of a baking dish generously with margarine.
- Pour the batter into the prepared dish.
- Add the sweetened peaches by pouring them over the batter in the dish.
- Bake for 30 minutes at 350°F.
- When baked, the batter will rise to the top and the peaches will be on the bottom.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have margarine, butter works well as a substitute. Make sure to use ripe peaches for the best taste. You can also add a pinch of cinnamon or nutmeg for extra warmth in the flavor. If you're feeling adventurous, try adding a splash of vanilla extract to the batter.
Serving Suggestions
This peach pie is delightful served warm with a scoop of vanilla ice cream on top. For a refreshing drink pairing, consider a glass of Frosted Orange Drink to complement the sweetness of the peaches. If you want a more festive touch, serve with whipped cream or a sprinkle of powdered sugar for an elegant finish.
Storage & Reheating
Allow the peach pie to cool completely before storing it. Cover it tightly with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Good Peach Pie contains roughly 173 calories, with 3g protein, 42g carbohydrates, and 0g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them well before adding them to the pie, as excess moisture can affect the batter's consistency.
What can I substitute for milk in the batter?
If you're looking for a dairy-free option, almond milk or oat milk can be excellent substitutes for regular milk. Just keep in mind that this might slightly alter the flavor and texture, but it should still yield a delicious pie.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and the batter has risen, forming a cake-like layer over the peaches. You can also insert a toothpick in the center; it should come out clean if the pie is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).