Good Peach Pie

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A light, fluffy peach pie with a cake-like batter and sweet peaches, perfect for summer gatherings or a comforting dessert with fresh flavors.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 2 cups peaches

Instructions

  1. Mix flour, sugar, milk, and baking powder together in a bowl.
  2. Dot the bottom of a baking dish generously with margarine.
  3. Pour the batter into the prepared dish.
  4. Add the sweetened peaches by pouring them over the batter in the dish.
  5. Bake for 30 minutes at 350°F.
  6. When baked, the batter will rise to the top and the peaches will be on the bottom.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 3.1g 4% DV
Carbs 56.4g 21% DV
Fiber 2.2g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2734.5mg 100% DV
Potassium 177.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1582mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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