Spicy Steak
Spicy Steak features tender round steak coated with seasoned flour, baked with onion, lemon, bell pepper, and cloves for a flavorful, hearty meal perfect for family dinners.
Ingredients
Instructions
- Combine flour, salt, and black pepper.
- Pound the seasoned mixture into the steak to coat.
- Melt shortening in a skillet and brown the steak on all sides.
- Place the browned steak in a large casserole dish.
- Blend catsup and water to create a sauce.
- Pour the sauce around the steak in the casserole.
- Add sliced onion, lemon, green bell pepper, and cloves on top.
- Cover tightly and bake at 350°F (175°C) for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).