Tobey'S Brownies
Rich, fudgy brownies infused with chocolate pudding and cake mix, topped with nuts and chocolate chips—perfect for chocolate lovers and easy to customize for any occasion.
Ingredients
Instructions
- Prepare the chocolate pudding according to the package directions.
- When the pudding is ready to boil, add the chocolate cake mix.
- Mix everything together until well combined.
- Smooth the batter into a greased 9 x 13-inch pan.
- Sprinkle chopped nuts and chocolate chips on top of the batter.
- Bake at 325°F (163°C) until the brownies are set.
Tips & Substitutions
For an extra rich flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you want to reduce sugar, you can use a sugar-free chocolate pudding mix instead. For a gluten-free option, look for gluten-free chocolate cake mix. Experiment with different nuts like pecans or walnuts for a unique twist, or even swap chocolate chips for white chocolate or caramel chips.
Serving Suggestions
These brownies are delicious on their own but can be served with a scoop of ice cream or whipped cream for a decadent dessert. Pair them with a glass of cold milk or a strong cup of coffee to balance the sweetness. For a fun twist, try them with a drizzle of caramel sauce or a sprinkle of sea salt on top. They also pair beautifully with Owen Brennan'S Creole Pralines for a sweet dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat, place a brownie on a microwave-safe plate and warm it for about 15-20 seconds for a gooey texture. Enjoy them warm with a scoop of vanilla ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Tobey'S Brownies contains roughly 412 calories, with 7g protein, 66g carbohydrates, and 15g fat. It is a good source of iron (19% of the Daily Value), protein (14% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or butterscotch, to create unique variations of these brownies. Just ensure you select a non-instant pudding mix for the right texture.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. If it comes out wet with batter, they need more time. Keep an eye on them to avoid overbaking.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownie batter a day in advance and store it in the refrigerator. Just give it a good stir before baking. This is a great time-saver if you’re planning for a party or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).