Ritzy Turnips
Ritzy Turnips offer a creamy, fluffy texture with a hint of sweetness and savory richness, perfect for comforting meals or elegant side dishes for family and guests.
Ingredients
Instructions
- Prepare, cube, and boil turnips for 15 to 20 minutes in salted water.
- Drain and mash the cooked turnips well.
- Add shortening, salt, pepper, sugar, and flour to the mashed turnips.
- Beat egg whites until stiff and set aside.
- Beat egg yolks until light and then gradually stir into the hot turnips mixture.
- Fold in the beaten egg whites gently.
- Pour the mixture into a greased 1 1/2-quart casserole.
- Bake uncovered for 30 to 35 minutes or until puffy and lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the mashed turnips. If you don't have shortening, bacon drippings or butter can be used as a substitute. To enhance the flavor, you might also add a pinch of nutmeg or garlic powder. Ensure the turnips are cooked until tender to achieve the best mash consistency.
Serving Suggestions
Ritzy Turnips can be served as a delightful side dish, complementing roasted meats or vegetable entrees. They pair beautifully with Parmesan Corn for a well-rounded meal. Garnish with fresh herbs like parsley or chives for added color and flavor. Consider serving alongside a refreshing salad or with Jello Ice Cream Salad for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the turnip mixture in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 15-20 minutes until heated through, or you can microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Ritzy Turnips contains roughly 113 calories, with 2g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of turnips for this recipe?
Yes, you can use purple-top or yellow turnips, but white turnips are preferred for their milder flavor. Adjust cooking time as needed based on the size and type of turnips used.
Can I make this dish ahead of time?
Absolutely! You can prepare the turnip mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh when you're ready to serve for the best texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. For a vegan version, you can substitute eggs with a flaxseed mixture or a commercial egg replacer while ensuring the shortening is plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).