Ritzy Turnips
Ritzy Turnips offer a creamy, fluffy texture with a hint of sweetness and savory richness, perfect for comforting meals or elegant side dishes for family and guests.
Ingredients
Instructions
- Prepare, cube, and boil turnips for 15 to 20 minutes in salted water.
- Drain and mash the cooked turnips well.
- Add shortening, salt, pepper, sugar, and flour to the mashed turnips.
- Beat egg whites until stiff and set aside.
- Beat egg yolks until light and then gradually stir into the hot turnips mixture.
- Fold in the beaten egg whites gently.
- Pour the mixture into a greased 1 1/2-quart casserole.
- Bake uncovered for 30 to 35 minutes or until puffy and lightly browned.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).