Three-Potato Gratin

Name: Three-Potato Gratin
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 Tbsp. butter; 2 1/2 c. heavy cream; 1/4 c. Dijon mustard; 1 1/2 tsp. cornstarch; 1 tsp. salt; 1/2 tsp. pepper; 1 1/4 lb. yams, peeled and thinly sliced; 1 1/4 lb. Idaho potatoes, peeled and thinly sliced

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 12 Cuisine: American

A rich and creamy three-potato gratin featuring yams and Idaho potatoes, infused with thyme and Dijon mustard, perfect for comforting family dinners or special occasions.

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Ingredients

1 Tbsp. butter ⓘ
2 1/2 c. heavy cream ⓘ
1/4 c. Dijon mustard ⓘ
1 1/2 tsp. cornstarch
1 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1 1/4 lb. yams, peeled and thinly sliced ⓘ
1 1/4 lb. Idaho potatoes, peeled and thinly sliced ⓘ

Instructions

Preheat oven to 325°F.
Grease a 3-quart shallow baking dish with butter.
In a bowl, mix heavy cream, Dijon mustard, cornstarch, salt, and pepper.
Add sliced yams and Idaho potatoes; toss to coat.
Pour the mixture into the prepared dish.
Cover and bake for 1 hour.
Uncover and bake for an additional 30 minutes or until potatoes are tender and golden.
Let sit for 10 minutes before serving.
Sprinkle with crumbled fresh thyme leaves.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 35.4g 45% DV

Carbs 32.4g 12% DV

Fiber 5.6g 20% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9980mg 100% DV

Potassium 280.8mg 6% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV

Vitamin C 60.9mg 68% DV

Vitamin D 0.4mcg 2% DV

Calcium 143.5mg 11% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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