Mashed Potato Filling (Pa. Dutch)
A hearty and savory mashed potato filling with tender onions and celery, baked until golden, perfect for family dinners or comfort food gatherings.
Ingredients
Instructions
- Mash the cooked potatoes with milk, salt, and pepper until the mixture is a little runny.
- In a skillet, brown the diced onions and celery in Crisco until soft.
- Add bread crumbs to the skillet to absorb the Crisco and combine with the vegetables.
- Mix the onion and celery mixture into the mashed potatoes.
- Add the beaten eggs to the mixture and stir well.
- Transfer the mixture to a baking dish and bake at 350°F for 1 hour or until slightly browned.
Tips & Substitutions
For a creamier texture, use heavy cream instead of milk. You can also substitute butter for Crisco for a richer flavor. If you’re short on time, consider using pre-cooked mashed potatoes or frozen diced onions and celery. Don’t hesitate to add herbs like thyme or parsley for extra flavor. This dish pairs wonderfully with Jello Ice Cream Salad as a refreshing side.
Serving Suggestions
Serve this mashed potato filling as a hearty side dish alongside roasted meats or as a filling for stuffed peppers. It complements well with Parmesan Corn for a delightful dinner. Consider topping with crispy fried onions for added texture. This dish is perfect for holiday gatherings or family meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Filling (Pa. Dutch) contains roughly 2896 calories, with 43g protein, 407g carbohydrates, and 122g fat. It is an excellent source of vitamin C (158% of the Daily Value), dietary fiber (122% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. Before serving, allow it to come to room temperature and bake as directed. This makes it a convenient option for holiday meals or busy weeknights.
What can I substitute for Crisco?
If you prefer not to use Crisco, unsalted butter or olive oil work wonderfully as alternatives. Butter will add a rich flavor, while olive oil will provide a healthier option. Both will achieve similar results in terms of sautéing the vegetables.
Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly as it contains no meat. Ensure to use vegetable broth instead of chicken broth if you choose to add any liquid for extra flavor. This dish can be a delightful addition to vegetarian recipes and is hearty enough to satisfy any palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).