Todd'S Hamburger And Potatoes
A hearty baked hamburger and potato casserole featuring seasoned ground beef, creamy mushroom soup, and crispy potato chips, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Season ground beef with pepper while browning in a skillet.
- Drain off grease from the cooked beef.
- In a saucepan, combine cream of mushroom soup, onion soup mix, and water over low heat until blended.
- Line the bottom of a 10 x 13-inch buttered baking dish with thinly sliced potatoes.
- Lightly salt and pepper the potato layer.
- Spread the cooked ground beef evenly over the potato slices.
- Pour the soup mixture over the beef and potatoes.
- Cover the dish with aluminum foil, piercing a small hole in the center.
- Bake covered for 25 minutes.
- Remove foil and sprinkle crushed potato chips on top.
- Bake uncovered for an additional 20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese with the ground beef or using sweet potatoes for a sweeter twist. If you don't have onion soup mix, you can make a substitute with dried onion flakes, garlic powder, and beef bouillon. To reduce cooking time, try par-cooking the potatoes briefly before layering them in the dish.
Serving Suggestions
This hearty dish pairs well with a simple green salad or steamed vegetables for a balanced meal. For a fun twist, serve with a side of coleslaw to add a crunchy texture. It also makes a great comfort food option for gatherings or family dinners, embodying the best of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Todd'S Hamburger And Potatoes contains roughly 813 calories, with 24g protein, 84g carbohydrates, and 43g fat. It is an excellent source of vitamin C (94% of the Daily Value), potassium (51% of the Daily Value), and protein (47% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for lean ground beef in this recipe. It will provide a lighter option while still maintaining the dish's hearty character. Just be sure to adjust the seasoning as turkey can be milder in flavor.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade white sauce or a can of cream of celery soup as alternatives. For a dairy-free option, consider using a plant-based cream soup or a blended mixture of cooked mushrooms and coconut milk.
How do I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or cooked lentils. Use vegetable broth instead of water in the soup mixture and incorporate some sautéed vegetables for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).