Toffee Crunchers
Ingredients
Instructions
- Preheat oven to 375; lightly grease two baking sheets.
- In a big bowl, cream the butter, sugar, salt, vanilla, baking soda, and baking powder together.
- Mix in the flour, then gently stir in the potato chips, rice cereal, and toffee bits.
- Drop the dough by the tablespoonful onto the prepared baking sheets, leaving 2 1/2 inches between them; they will spread quite a bit as they bake.
- Bake for 10-12 minutes; remove them from the oven; cool for 5 minutes on the pan, then transfer to a rack to cool completely.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).