Tollyho Tomato Pudding
A vibrant and sweet-tangy tomato pudding featuring toasted bread cubes and rich butter, perfect as a unique side dish or light dessert for tomato lovers.
Ingredients
Instructions
- Substitute 1 quart of strained tomatoes or use canned tomato puree.
- Combine tomato puree with boiling water and stir well.
- Add brown sugar and salt to the tomato mixture and cook until thickened.
- Toast the bread cubes until golden brown.
- Mix the toasted bread cubes into the tomato mixture.
- Stir in melted butter and serve warm.
Tips & Substitutions
For a richer flavor, consider using fresh strained tomatoes in place of canned puree. If you're looking to reduce sugar, substitute half of the brown sugar with maple syrup for a unique twist. Toast the bread cubes until they are crispy to prevent them from becoming too soggy in the tomato mixture. This dish pairs well with American recipes for a comforting meal.
Serving Suggestions
Serve Tollyho Tomato Pudding warm for the best experience. It pairs well with a crisp side salad or as a side dish alongside grilled meats. For a delightful contrast, consider serving it with a dollop of sour cream or yogurt. This dish can also be enjoyed as a unique vegetarian recipe, perfect for lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and warm in short intervals, stirring occasionally, until heated through. Alternatively, reheat in a saucepan over low heat, adding a splash of water if necessary to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tollyho Tomato Pudding contains roughly 1097 calories, with 4g protein, 91g carbohydrates, and 81g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned puree?
Yes, you can use fresh strained tomatoes in place of canned tomato puree. Simply blend fresh tomatoes until smooth, strain to remove seeds and skin, and measure out the equivalent amount needed for the recipe. This will enhance the freshness of the dish.
How do I make this dish gluten-free?
To make Tollyho Tomato Pudding gluten-free, substitute the white bread with gluten-free bread. Ensure all other ingredients are gluten-free as well. This way, you can enjoy the dish without compromising on dietary restrictions.
Can I add other ingredients to the pudding?
Absolutely! Feel free to experiment by adding herbs like basil or oregano for an extra flavor kick. You can also mix in sautéed vegetables or cheese for added texture and taste, making it a more substantial dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).