Tomato And Bacon Cheese Spread
A creamy, savory cheese spread packed with bacon, tomato, and green onions, perfect for spreading on crackers at parties or as a flavorful snack.
Ingredients
Instructions
- Combine all ingredients together in a bowl.
- Mix until well blended.
- Garnish with parsley.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature for about 30 minutes before mixing. If you're short on time, microwave it for 10-15 seconds. You can substitute the real bacon bits with cooked turkey bacon for a healthier option. Adjust the seasoning to your preference, using smoked paprika for added depth or fresh herbs if desired.
Serving Suggestions
This Tomato and Bacon Cheese Spread pairs beautifully with crackers or toasted baguette slices. It also makes a great addition to a charcuterie board alongside cheeses and cured meats. Consider serving it with a light salad or as a spread in sandwiches for a delightful twist. For more ideas, browse more American recipes to complement your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply take out the desired amount and let it sit at room temperature for about 15 minutes before serving, or microwave in short intervals until warm. This spread is best served fresh but can still be enjoyable after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Bacon Cheese Spread contains roughly 104 calories, with 6g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this spread a day in advance. Just be sure to store it in an airtight container in the refrigerator. The flavors will meld together nicely overnight, enhancing the overall taste. Just give it a good stir before serving.
What can I use instead of green onions?
If you don't have green onions, you can substitute them with finely chopped chives or shallots for a milder flavor. Alternatively, diced red or yellow onions can work, but they will impart a stronger taste. Adjust the quantity to suit your palate.
Is there a vegetarian option for this recipe?
Certainly! You can omit the bacon entirely and replace it with chopped olives or sun-dried tomatoes for added flavor. Additionally, you can include nuts like walnuts or pecans for texture. This will keep the spread flavorful and satisfying without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).