Tomato And Basil Bread Pudding

Name: Tomato And Basil Bread Pudding
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 2 None medium onions, thinly sliced; 3 (13.5 oz) cans chopped tomatoes with basil and garlic; 2 tsp granulated sugar; 3 tbsp fresh basil, chopped; 8 slices sourdough bread; 2 1/2 tbsp butter, at room temperature; 1.5 oz Parmesan cheese, shredded

Vegetarian Dairy

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Ingredients

1 tbsp vegetable or olive oil ⓘ
2 None medium onions, thinly sliced ⓘ
3 (13.5 oz) cans chopped tomatoes with basil and garlic ⓘ
2 tsp granulated sugar ⓘ
3 tbsp fresh basil, chopped ⓘ
8 slices sourdough bread ⓘ
2 1/2 tbsp butter, at room temperature ⓘ
1.5 oz Parmesan cheese, shredded ⓘ

Instructions

Preheat oven to 400°F. Lightly grease an 8 inch square baking dish.
Heat oil in a large frying pan over medium heat. Sweat onion for 8-10 mins, or until very soft. Add tomato and cook for 10 mins, or until slightly thickened. Add sugar and basil. Season. Transfer to prepared dish.
Spread 1 side of bread with butter then place in dish, buttered-side up, overlapping. Sprinkle with cheese and bake for 30 mins, or until bubbly and golden.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV

Total Fat 33.6g 43% DV

Carbs 53.1g 19% DV

Fiber 12g 43% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 495mg 22% DV

Potassium 1037.8mg 22% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 215.8mcg 24% DV

Vitamin C 19.6mg 22% DV

Calcium 809.3mg 62% DV

Iron 25.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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