Tomato Basil Dressing

Name: Tomato Basil Dressing
Yield: 4 servings
Ingredients: 3 cups olive oil; 1 1/2 cups red wine vinegar; 1/2 cup brown sugar; 1/3 of a can tomato paste (4 oz); 1 teaspoon fresh minced garlic; 1 teaspoon dry basil; 1/2 teaspoon dry oregano; 1 tablespoon Worcestershire sauce; 2 egg yolks

Vegetarian

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Ingredients

3 cups olive oil ⓘ
1 1/2 cups red wine vinegar ⓘ
1/2 cup brown sugar ⓘ
1/3 of a can tomato paste (4 oz) ⓘ
1 teaspoon fresh minced garlic ⓘ
1 teaspoon dry basil ⓘ
1/2 teaspoon dry oregano ⓘ
1 tablespoon Worcestershire sauce ⓘ
2 egg yolks ⓘ

Instructions

In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!

Nutrition & Diet Analysis (per serving)

687 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 45.3g 58% DV

Carbs 62.6g 23% DV

Fiber 12.7g 45% DV

Sugar 31.9g 64% DV

Electrolytes

Sodium 529.8mg 23% DV

Potassium 977.3mg 21% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 231.5mcg 26% DV

Vitamin C 14mg 16% DV

Vitamin D 2.7mcg 13% DV

Calcium 580.8mg 45% DV

Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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