Tomato, Basil, Pine Nut Dressing

Name: Tomato, Basil, Pine Nut Dressing
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/2 cup balsamic vinegar; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup fresh basil leaves, sliced; 1/3 cup pine nuts, chopped; 2 tablespoons water; 1/8 teaspoon white sugar

Vegan Vegetarian

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Ingredients

1 cup olive oil ⓘ
1/2 cup balsamic vinegar ⓘ
1/2 cup sun-dried tomatoes, chopped ⓘ
1/2 cup fresh basil leaves, sliced ⓘ
1/3 cup pine nuts, chopped ⓘ
2 tablespoons water ⓘ
1/8 teaspoon white sugar ⓘ

Instructions

In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 41.3g 53% DV

Carbs 47.2g 17% DV

Fiber 12.3g 44% DV

Sugar 29.9g 60% DV

Electrolytes

Sodium 58.5mg 3% DV

Potassium 891.5mg 19% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 7.6mg 8% DV

Calcium 574.5mg 44% DV

Iron 23.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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