Tomato Basil Tart
A savory tomato basil tart with melted mozzarella and Parmesan, featuring fresh herbs and garlic, perfect for a light lunch or appetizer with vibrant flavors.
Ingredients
Instructions
- Bake the pie shell until golden brown.
- Sprinkle the baked shell with 1/2 cup shredded Mozzarella cheese and allow to cool.
- Cut the tomatoes into wedges and drain on paper towels.
- Arrange the tomato wedges atop the melted cheese in the pie shell.
- In a food processor, combine basil leaves and garlic; process until coarsely chopped.
- Sprinkle the basil and garlic mixture over the tomatoes.
- In a small bowl, combine mayonnaise and grated Parmesan cheese, then spread over the top of the tart.
- Sprinkle white pepper over the tart and serve.
Tips & Substitutions
For a richer flavor, consider using heirloom tomatoes or a mix of varieties. If mozzarella isn't available, a blend of provolone and fontina works well. To enhance the dish, add a pinch of red pepper flakes to the mayonnaise mixture for a bit of heat. Ensure the pie crust is fully baked to avoid sogginess from the tomatoes. For a quicker option, store-bought crust can save time.
Serving Suggestions
This tart pairs beautifully with a simple side salad, such as a Mediterranean Pasta Salad, to balance the richness of the cheese. Serve it warm or at room temperature, making it a perfect dish for picnics or brunch. For an added touch, drizzle with balsamic glaze or olive oil before serving for extra flavor.
Storage & Reheating
Leftover tomato basil tart can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the crust soggy. Enjoy it cold as a refreshing snack or light meal.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Basil Tart contains roughly 420 calories, with 23g protein, 37g carbohydrates, and 22g fat. It is an excellent source of calcium (49% of the Daily Value), protein (47% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella is traditional, you can substitute with cheeses like goat cheese or feta for a different flavor profile. A blend of cheeses can also enhance the tart's richness. Just ensure that the cheese you choose melts well for the best texture.
How can I make this tart vegetarian-friendly?
This recipe is already vegetarian-friendly as it contains no meat. However, you can enhance flavors by adding more vegetables, such as roasted bell peppers or zucchini. These additions not only boost nutrition but also add vibrant colors and flavors.
Can I prepare the tart in advance?
Yes, you can prepare the tart a day in advance. Assemble the tart but avoid adding the mayonnaise mixture until just before baking to keep the crust from getting soggy. Store it covered in the refrigerator and bake it fresh before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).