Tomato Bouillon
A savory tomato bouillon with aromatic spices, perfect as a comforting hot beverage or base for soups, suitable for all tomato lovers seeking rich, warm flavors.
Ingredients
Instructions
- Bring the mixture to a boil in a crock-pot.
- Simmer for 20 minutes.
- Remove the bay leaf before serving.
- Serve hot. Freezes well.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like basil or oregano. If you want to reduce sodium, use low-sodium chicken broth or homemade broth. You can substitute the caraway seeds with dill or fennel seeds if preferred. If you find the tomato juice too acidic, add a pinch of baking soda to balance the flavors.
Serving Suggestions
Serve the Tomato Bouillon hot, garnished with fresh herbs or croutons for added texture. It pairs beautifully with Crispy Oven-Fried Chicken for a comforting meal. Consider serving it alongside a fresh salad or crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To freeze, allow the bouillon to cool completely, then transfer it to freezer-safe containers, leaving some space for expansion. When reheating, gently warm it on the stove over low heat, adding a bit of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Bouillon contains roughly 2019 calories, with 79g protein, 289g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (494% of the Daily Value), iron (222% of the Daily Value), and protein (159% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this Tomato Bouillon vegetarian by substituting the chicken broth with vegetable broth. This will maintain the flavor while making it suitable for vegetarians or those looking to reduce meat consumption.
How can I adjust the spice level?
To adjust the spice level, you can add a pinch of red pepper flakes or a few dashes of hot sauce if you prefer a spicier version. Conversely, if you want a milder soup, simply reduce the amount of caraway seeds or omit them entirely.
Can I add other vegetables to this bouillon?
Absolutely! Adding diced carrots, celery, or bell peppers can enhance the flavor and nutritional value of the bouillon. Just sauté them along with the onions for a few minutes before adding the tomato juice and broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).