Tomato, Cheese & Olive Bread
Ingredients
Instructions
- Preheat oven to 200dC.
- Grease and line a 450g loaf pan.
- Sift the flour and baking powder into a bowl.
- In a separate bowl combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
- Stir in cheese, olives tomatoes and herbs and season with salt and pepper.
- Pour into prepared pan and bake for 30 minutes then reduce temp to 160dC and bake a further 20 minutes.
- Cool slightly in the pan and turn out onto a wire rack and cool completely.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).