Fudge Walnut Brownie Pielolly'S Favorite!
Decadent fudge walnut brownie pie with rich chocolate flavor, crunchy walnuts, and a moist texture. Perfect for chocolate lovers and special occasions, served warm or room temperature with toppings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9-inch pie pan.
- Beat eggs in a large bowl.
- Stir in sugar, melted butter, and vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually stir the dry mixture into the wet ingredients until well combined.
- Fold in chocolate chips and chopped walnuts.
- Pour the batter into the prepared pie plate.
- Bake for approximately 30 minutes or until set.
- Remove from oven and cool before serving.
- Serve warm or at room temperature, garnished with whipped cream or with a scoop of BlueBell ice cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of walnuts, pecans make a great substitute. Ensure the butter is fully melted before mixing to achieve a smooth batter. For added texture, sprinkle some extra chocolate chips on top before baking. If you enjoy baking, check out similar American recipes like Pumpkin Streusel Muffins or Candy Cane Oatmeal Cookies.
Serving Suggestions
These brownies are best served warm, ideally paired with a dollop of whipped cream or a scoop of BlueBell ice cream for an indulgent treat. They also make a delightful dessert alongside a cup of coffee or a glass of milk. For an extra touch, consider serving them with French Fried Onion Rings for a savory contrast, enhancing your dessert experience.
Storage & Reheating
Once cooled, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm individual portions in the microwave for about 10-15 seconds, or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Walnut Brownie Pielolly'S Favorite! contains roughly 539 calories, with 11g protein, 62g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (33% of the Daily Value), iron (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or even almonds, depending on your preference. Just keep in mind that different nuts will impart unique flavors and textures to the brownies.
What should I do if I don't have cocoa powder?
If you're out of cocoa powder, you can use unsweetened chocolate as a substitute. Melt 1 ounce of unsweetened chocolate and replace 3 tablespoons of cocoa powder in the recipe, adjusting the sugar accordingly since unsweetened chocolate is not sweet.
How do I know when the brownies are done baking?
The brownies are done when the edges appear set and the center has a slight jiggle. You can also insert a toothpick into the center; if it comes out with a few moist crumbs, they are perfectly baked. Overbaking may lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).