Tomato Cheese Spread

VegetarianDairy
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Ingredients

  • tomato soup ⓘ
  • 1 envelope Knox gelatine ⓘ
  • 3/4 c. chopped celery ⓘ
  • 1/4 c. chopped onion ⓘ
  • 8 oz. cream cheese ⓘ
  • 1 c. mayonnaise
  • 1/2 c. chopped green pepper ⓘ

Instructions

  1. In a pan, warm 1 can tomato soup and cream cheese until cheese is smooth.
  2. Dissolve 1 envelope Knox gelatine in 1/4 cup cold water; add to soup while hot.
  3. Cool and add mayonnaise, celery, green pepper and onion.
  4. Refrigerate until set.
  5. Serve with crackers.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 30.4g 39% DV
Carbs 14.9g 5% DV
Fiber 1.7g 6% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 411mg 18% DV
Potassium 234.3mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV
Vitamin C 25.3mg 28% DV
Vitamin D 0.1mcg 1% DV
Calcium 43.5mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion tomato soup cream cheese celery mayonnaise green pepper

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