Egg Noodle Casserole
A hearty egg noodle casserole combining ham, vegetables, and cheese soup, topped with almonds for a flavorful, comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook and drain the egg noodles; set aside.
- Saute chopped celery, green pepper, and onion in melted margarine for a few minutes; add salt.
- Mix Cheddar cheese soup with milk.
- Add the sautéed vegetables to the soup mixture.
- Stir in diced ham, sliced mushrooms, and sliced black olives.
- Combine the sauce with the cooked noodles and transfer to a baking dish.
- Sprinkle sliced almonds on top.
- Bake at 350°F for 25 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the soup mixture. If you want a lighter version, swap half the egg noodles with spiralized zucchini. You can also substitute diced chicken or turkey for the ham for a different flavor profile. Experiment with different veggies like spinach or diced tomatoes for added nutrition.
Serving Suggestions
This Egg Noodle Casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For an extra crunch, serve with homemade garlic bread. You can also offer a side of your favorite cheese appetizers to complement the flavors. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but they may not get as crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Noodle Casserole contains roughly 1265 calories, with 24g protein, 63g carbohydrates, and 107g fat. It is an excellent source of protein (48% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular pasta instead of egg noodles?
Yes, you can substitute regular pasta for egg noodles, but the cooking time may vary. Make sure to adjust the cooking time according to the type of pasta you choose, as it may require less or more time to cook. Just ensure it is cooked al dente before mixing with the sauce.
Is there a vegetarian option for this casserole?
Absolutely! You can omit the ham and add more vegetables such as broccoli, bell peppers, and carrots. You might also want to include some protein like chickpeas or lentils to maintain a hearty texture. Using a vegetable-based cheese soup can enhance the flavor while keeping it vegetarian.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just prepare everything up to the baking step, cover it tightly, and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven. This ensures even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).