Sausage And Potatoes Skillet Dinner
A hearty skillet dinner featuring savory sausage, tender potatoes, and aromatic garlic and onion, perfect for quick weeknight meals and satisfying comfort food.
Ingredients
Instructions
- In a large, deep skillet, add olive oil and butter, then sauté the onion for 3 to 4 minutes over medium-high heat, then add garlic. Stir and cook for another 2 to 3 minutes.
- Add the potatoes and sausage to the skillet, season with salt and pepper, then pour in water.
- Reduce heat to medium-low, cover, and cook for 30 minutes, stirring occasionally and scraping the bottom to prevent sticking and scorching.
- Remove from heat and serve.
Tips & Substitutions
For a quicker cook time, try using pre-cooked sausage or smaller potato pieces. You can substitute the pork sausage with chicken or turkey sausage for a lighter option. If you're looking for extra flavor, add some herbs like thyme or rosemary. Additionally, feel free to include other vegetables like bell peppers or carrots to enhance the dish, making it similar to Cheesy Potato Slices.
Serving Suggestions
Serve this skillet dinner with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread to soak up the delicious juices. For a heartier option, consider serving it alongside Lemon Barbecued Pork Chops. Feel free to top with fresh herbs or grated cheese for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to maintain moisture, or microwave in short intervals until heated through. This dish is great for meal prep, as it reheats well and retains its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Potatoes Skillet Dinner contains roughly 401 calories, with 7g protein, 37g carbohydrates, and 25g fat. It is a good source of protein (13% of the Daily Value), potassium (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced or shredded potatoes. Just be sure to adjust the cooking time slightly, as frozen potatoes may take a bit longer to cook through. Thawing them beforehand can help reduce cooking time and ensure even cooking.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the pork sausage with a plant-based sausage or omit it entirely. Use vegetable broth instead of water for added flavor, and consider including more vegetables like mushrooms or zucchini to create a satisfying vegetarian version.
What type of sausage works best for this recipe?
While pork sausage is traditional, you can experiment with various types such as spicy Italian, chicken, or even vegetarian sausage. Each will offer a different flavor profile, allowing you to tailor the dish to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).