Tomato Creme Bisque
Creamy and comforting, Tomato Creme Bisque features rich tomato flavor blended with smooth sour cream. Perfect for a quick, satisfying appetizer or light meal, it suits lovers of velvety soups and those seeking a delicious way to enjoy tomatoes in a cozy dish.
Ingredients
Instructions
- In a saucepan, blend the tomato bisque and sour cream until smooth.
- Gradually stir in water, mixing well.
- Heat the mixture over medium heat, stirring constantly until hot.
- Serve warm and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a pinch of dried basil or oregano to the bisque. You can substitute Greek yogurt for sour cream for a healthier option. If you prefer a creamier texture, use heavy cream instead of sour cream. This recipe is simple and quick, making it perfect for a weekday meal or as a starter for dishes like Aunt Rachel'S Fruit Cocktail Cake.
Serving Suggestions
Serve the Tomato Creme Bisque warm, garnished with fresh herbs such as basil or parsley. It pairs beautifully with a side of Crisp Cheese Wafers for added crunch. For a complete meal, consider serving it alongside a fresh salad or a slice of Doris Carson'S Cornbread Stuffing to complement the flavors.
Storage & Reheating
Leftover Tomato Creme Bisque can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pour it into a saucepan over low heat, stirring frequently to avoid scorching. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Creme Bisque contains roughly 148 calories, with 3g protein, 29g carbohydrates, and 3g fat. It is a good source of potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Tomato Creme Bisque?
Yes, you can freeze Tomato Creme Bisque, but it's best to omit the sour cream before freezing, as it may separate upon thawing. Allow the bisque to cool completely, then transfer it to a freezer-safe container. When ready to use, thaw in the refrigerator and reheat gently, adding sour cream before serving.
What can I add to enhance the flavor of the bisque?
To enhance the flavor, consider adding sautéed onions or garlic at the beginning of the recipe. A splash of balsamic vinegar or a handful of fresh spinach can also elevate the dish. For a unique twist, you might incorporate some roasted red peppers or a bit of crushed red pepper for heat.
Is this recipe suitable for vegetarians?
Yes, this Tomato Creme Bisque is suitable for vegetarians as it contains no meat products. It’s a great choice for anyone looking for quick vegetarian recipes. Just ensure that your tomato bisque is free from any animal-based additives for a fully vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).