Moist Banana Bread

Name: Moist Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 3 to 4 large bananas, mashed; 3/4 cup oil; 2 eggs; 2 teaspoons vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Vegetarian

Prep: 15 min Cook: 70 min Serves: 8 Cuisine: American

Moist banana bread features ripe bananas and a tender crumb, offering a sweet and flavorful treat perfect for breakfast or snack time. Its rich banana flavor combined with subtle sweetness makes it a comforting choice for banana lovers and those seeking a quick, satisfying baked good.

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Ingredients

3/4 cup sugar ⓘ
3 to 4 large bananas, mashed ⓘ
3/4 cup oil ⓘ
2 eggs ⓘ
2 teaspoons vanilla ⓘ
2 cups flour ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon baking powder ⓘ
1/2 teaspoon salt ⓘ

Instructions

Mix sugar, mashed bananas, oil, eggs, and vanilla.
Add flour, baking soda, baking powder, and salt.
Mix well until combined.
Pour the batter into a greased loaf pan.
Bake in a preheated 325°F oven for about 70 minutes.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 27g 35% DV

Carbs 61.5g 22% DV

Fiber 2.5g 9% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 19255mg 100% DV

Potassium 357mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 11.4mg 13% DV

Calcium 1545.8mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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