Doris Carson'S Cornbread Stuffing
Doris Carson's Cornbread Stuffing offers a hearty, flavorful side perfect for holiday dinners or family gatherings. The combination of sweet cornbread, savory herbs, mushrooms, and aromatic vegetables creates a comforting dish with rich textures and warm spices, appealing to those who enjoy classic comfort food with a twist.
Ingredients
Instructions
- Crumble together the cornbread mix, minced onion, chopped celery, butter, thyme, sage, pepper, and chopped parsley.
- Add the beaten eggs and canned mushrooms to the mixture.
- Mix everything thoroughly, then add chicken broth until the mixture is runny enough to pour or spoon into a greased baking dish.
- Grease a baking dish and transfer the mixture into it.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until golden and cooked through.
Tips & Substitutions
For a more moist stuffing, consider adding a bit of chicken broth gradually until you reach your desired consistency. If you prefer a vegetarian version, substitute the chicken broth with vegetable broth. You can also enhance the flavor by using fresh herbs instead of dried. Try adding diced apples or cranberries for a sweet twist, reminiscent of Aunt Rachel'S Fruit Cocktail Cake.
Serving Suggestions
This cornbread stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side dish for holidays. Serve it alongside green beans or a fresh salad for a balanced meal. For a delightful dessert after your main course, consider making Lemon Butter Bars to complete your meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Doris Carson'S Cornbread Stuffing contains roughly 513 calories, with 6g protein, 51g carbohydrates, and 32g fat. It is an excellent source of vitamin C (48% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply combine all ingredients and store it in the refrigerator. When you're ready to bake, let it come to room temperature before putting it in the oven to ensure even cooking.
What can I substitute for the cornbread mix?
If you don't have cornbread mix, you can make your own by combining equal parts cornmeal and flour with baking powder and a pinch of sugar. Alternatively, use crumbled cornbread from a previous meal, or even bread cubes for a different texture.
Is this stuffing suitable for vegetarians?
Yes, you can easily make this stuffing vegetarian by using vegetable broth instead of chicken broth. Ensure that your cornbread mix does not contain any animal products. This way, you can enjoy a delicious dish that's perfect for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).