Tomato Custard
A smooth, flavorful tomato custard with a hint of nutmeg, perfect as a light appetizer or brunch dish for those who enjoy fresh, savory flavors.
Ingredients
Instructions
- Stew the tomatoes in their own juice until soft.
- Run the stewed tomatoes through a sieve to remove skins and seeds. Cool.
- In a bowl, combine the cooled tomato puree with beaten eggs, milk, sugar, salt, and nutmeg.
- Mix well until smooth.
- Pour the mixture into buttered custard cups.
- Bake until set and lightly browned on top.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).