Tomato Custard
A smooth, flavorful tomato custard with a hint of nutmeg, perfect as a light appetizer or brunch dish for those who enjoy fresh, savory flavors.
Ingredients
Instructions
- Stew the tomatoes in their own juice until soft.
- Run the stewed tomatoes through a sieve to remove skins and seeds. Cool.
- In a bowl, combine the cooled tomato puree with beaten eggs, milk, sugar, salt, and nutmeg.
- Mix well until smooth.
- Pour the mixture into buttered custard cups.
- Bake until set and lightly browned on top.
Tips & Substitutions
For a smoother custard, ensure the tomato puree is well strained to remove all skins and seeds. You can substitute whole milk with almond milk for a lighter version, or use cream for a richer custard. If you're looking to enhance the flavor, consider adding a pinch of cayenne pepper for a subtle kick. This custard pairs beautifully with a fresh herb salad or crusty bread.
Serving Suggestions
Serve the tomato custard warm or at room temperature as a unique appetizer or light main dish. It complements well with a side of mixed greens or a refreshing cucumber salad. For an elegant touch, drizzle with a balsamic reduction or serve alongside slices of Classic Cream Pound Cake for dessert.
Storage & Reheating
Store any leftover tomato custard in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard back in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Custard contains roughly 585 calories, with 10g protein, 110g carbohydrates, and 17g fat. It is an excellent source of vitamin C (134% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in this recipe. Choose high-quality canned tomatoes and strain them well. This will save time and still yield a delicious custard. However, fresh tomatoes provide a brighter flavor, so use them if available during peak season.
What is the best way to know when the custard is set?
The custard is set when it is firm to the touch and a knife inserted into the center comes out clean. It should also have a slight jiggle when shaken gently. Keep an eye on the top; it should be lightly browned. If it browns too quickly, cover with foil.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard mixture a day in advance and store it in the refrigerator. Pour it into custard cups and bake just before serving. This allows the flavors to meld beautifully, making it a fantastic choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).