Amaretto Hot Fruit Compote
A warm, fruity dessert featuring canned peaches, pears, pineapple, and cherries, layered with coconut macaroons, almonds, and a splash of Amaretto, perfect for cozy gatherings.
Ingredients
Instructions
- Drain the canned fruits, reserving the syrup for other uses.
- Combine the canned fruits in a large bowl and set aside.
- Combine sliced bananas with lemon juice and toss gently.
- Add the bananas to the fruit mixture.
- Layer half of the fruit mixture and half of the macaroon crumbs in a 2 1/2-quart baking dish.
- Sprinkle with 3 tablespoons of sliced almonds and dot with 2 tablespoons of butter.
- Repeat the layering with the remaining fruit mixture and macaroon crumbs.
- Pour Amaretto evenly over the layered fruit mixture.
- Bake at 350°F for 30 minutes.
- Sprinkle with the remaining sliced almonds after baking.
- Stir before serving.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).