Classic Cream Pound Cake
A rich, buttery pound cake with a moist crumb and classic vanilla flavor, perfect for special occasions or everyday indulgence, appealing to all cake lovers.
Ingredients
Instructions
- Grease and flour a 10-inch tube pan. Do not preheat the oven.
- Cream butter and sugar with an electric mixer in a large mixing bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Blend in vanilla.
- Sift flour and salt together.
- Add to the creamed mixture alternating with heavy cream, beginning and ending with the flour.
- Spoon batter into the prepared pan.
- Place the pan in a cold oven and then turn the oven to 325°F.
- Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then turn out on a wire rack and cool completely.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).