Easy Cracker Jacks
Crunchy, sweet, and buttery cracker jacks combine caramelized flavors with popcorn, perfect for snacking or sharing at gatherings, appealing to all ages with its indulgent taste.
Ingredients
Instructions
- Boil the sugar, molasses or corn syrup, and butter on medium-high heat for 5 minutes.
- Add the baking soda to the boiling mixture and mix in well.
- Pour the caramel mixture over the popcorn.
- Bake at 225°F for 1 hour, stirring every 15 minutes.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).