Tomato Dip

Prep: 10 min Serves: 8 Cuisine: American

Creamy and tangy, this tomato dip combines the richness of cream cheese and sour cream with the savory flavor of tomato soup and a hint of horseradish mustard. Perfect for parties or casual gatherings, it's a crowd-pleaser that pairs wonderfully with chips or fresh veggies.

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Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. sour cream
  • 1 (10 oz.) can tomato soup
  • 1 Tbsp. mustard with horseradish
  • 1 (6 oz.) jar cocktail franks, diced

Instructions

  1. Combine cream cheese and sour cream until smooth.
  2. Add remaining ingredients.
  3. Chill until served.

Tips & Substitutions

For a smoother dip, let the cream cheese soften at room temperature before mixing. You can substitute the cream cheese with Greek yogurt for a lighter option. If you prefer a spicier kick, add some diced jalapeños or hot sauce. Pair this dip with fresh vegetables or chips for a delightful snack. This recipe also complements other appetizers like Dilled Mushrooms.

Serving Suggestions

Serve this tomato dip with a variety of dippers such as tortilla chips, pita bread, or vegetable sticks for a colorful platter. It's perfect for parties or game days. Consider pairing it with sides like guacamole or a fresh salad for a complete appetizer spread. This dip also works wonderfully alongside Hermits as a sweet contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to serve, you can enjoy it cold or reheat it gently in the microwave for about 30 seconds, stirring occasionally until warm. Avoid overheating to maintain the creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Dip contains roughly 85 calories, with 2g protein, 6g carbohydrates, and 6g fat.

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 6.3g 8% DV
Carbs 5.9g 2% DV
Fiber 1g 3% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 227.2mg 10% DV
Potassium 111.6mg 2% DV
Cholesterol 20.1mg 7% DV

Vitamins & Minerals

Vitamin A 72.4mcg 8% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 44.5mg 3% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just mix all the ingredients and store it in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste. Remember to give it a good stir before serving!

Can I use a different type of soup?

Absolutely! While tomato soup is traditional, you can experiment with other soups like roasted red pepper or even a spicy chili for added flavor. Just ensure that the consistency remains similar to maintain the dip's texture.

Is this dip suitable for vegetarians?

Yes, this tomato dip is entirely vegetarian-friendly, making it a great choice for gatherings with varied dietary preferences. Just ensure that the cocktail franks you use are also vegetarian, or replace them with diced olives or extra veggies for a meat-free version.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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