Tomato Flip
A tangy, sweet tomato preserve with aromatic cloves, perfect for adding a burst of flavor to toast, cheeses, or meats. Suitable for preserving in jars for year-round enjoyment.
Ingredients
Instructions
- Sterilize 4 to 6 jelly jars.
- Keep jars hot until ready to use.
- Peel the tomatoes in hot water.
- Combine peeled tomatoes, sugar, and cloves in a large pot.
- Bring mixture to a boil and simmer until thickened, about 1 hour.
- Pour hot tomato flip into sterilized jars.
- Seal jars and process in boiling water bath if preserving.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a pinch of salt to enhance the sweetness of the tomatoes. If you're short on sugar, you can substitute with honey or agave syrup in a 3:2 ratio. Ensure you use ripe, flavorful tomatoes for the best results, as their natural sweetness will make a significant difference in your Tomato Flip.
Serving Suggestions
Tomato Flip can be enjoyed as a sweet spread on toast or used as a topping for vanilla ice cream. It pairs beautifully with Plains Cheese Ring (Via Rosalyn Carter) for a delightful appetizer. For a refreshing twist, serve it alongside a simple green salad or use it as a condiment for grilled meats, enhancing any barbecue spread.
Storage & Reheating
Store your sealed jars of Tomato Flip in a cool, dark place for up to a year. Once opened, keep the jar in the refrigerator and consume within a week. To reheat, simply warm the desired amount in a saucepan over low heat, stirring occasionally until heated through, or microwave in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Flip contains roughly 1691 calories, with 37g protein, 408g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (659% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes as a convenient alternative. Just drain them well and adjust the sugar to taste, as canned tomatoes may already have added sugars. However, fresh tomatoes yield a brighter flavor and better texture for this recipe.
What can I do if my Tomato Flip is too thick?
If your Tomato Flip turns out too thick, you can add a small amount of water or freshly squeezed lemon juice to loosen the consistency. Heat gently while stirring until you reach your desired thickness. Remember, it's easier to thicken than to thin, so add small amounts gradually.
How do I know if my jars are properly sealed?
To check if your jars are properly sealed, press down in the center of the lid. If it pops back, the jar did not seal correctly and should be refrigerated and consumed soon. A sealed jar will have a concave lid that's firm to the touch, ensuring your Tomato Flip is safe for storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).