Plains Cheese Ring(Via Rosalyn Carter)
A savory cheese ring filled with a creamy cheddar mixture, accented by nuts and spices, perfect for gatherings and served with preserves and crackers for a delightful snack.
Ingredients
Instructions
- Combine all ingredients except preserves.
- Season to taste with black pepper and cayenne.
- Mix well and place in a lightly-greased ring mold.
- Refrigerate until firm, several hours or overnight.
- Unmold the cheese ring and fill the center with strawberry preserves.
- Serve with Ritz crackers.
Tips & Substitutions
For a creamier texture, consider using a combination of sharp and mild Cheddar cheese. If you're short on time, you can use pre-grated cheese, but freshly grated will provide better flavor. Feel free to substitute the nuts with seeds for a nut-free version, or try different preserves like apricot for a unique twist. This recipe is perfect for gatherings, so make sure to double it if you're expecting a crowd.
Serving Suggestions
Serve this delightful Plains Cheese Ring alongside Ritz crackers for a perfect balance of flavors. It pairs beautifully with fresh vegetables like celery and bell pepper strips for added crunch. Consider offering it at your next gathering or potluck, as it complements other dishes such as Festive Bean Dip and is sure to be a hit with guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To serve again, let the cheese ring sit at room temperature for about 30 minutes before serving to soften slightly, enhancing the flavor and texture. Avoid freezing, as it may alter the consistency of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Plains Cheese Ring(Via Rosalyn Carter) contains roughly 600 calories, with 21g protein, 112g carbohydrates, and 27g fat. It is an excellent source of vitamin A (264% of the Daily Value), dietary fiber (166% of the Daily Value), and vitamin C (97% of the Daily Value). It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ring in advance?
Absolutely! This cheese ring can be prepared a day or two in advance. Just ensure it's tightly covered in the refrigerator to retain its freshness. The flavors will meld beautifully over time, making it an ideal make-ahead appetizer.
What kind of nuts work best in this recipe?
Pecans and walnuts are popular choices, as they provide a nice crunch and earthy flavor that complements the cheese. However, you can also use almonds or hazelnuts according to your preference. Just make sure to chop them finely so they blend well into the mixture.
Is there a vegan alternative for this cheese ring?
Yes, you can create a vegan version by using a plant-based cheese and vegan mayo. There are many brands available that offer a great cheddar-like flavor. Additionally, you can substitute the nuts with seeds or omit them altogether for a simpler version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).