Tomato Florentine(Tortellini Soup)
A comforting tomato Florentine tortellini soup loaded with spinach, basil, and Parmesan, perfect for a quick, hearty meal with rich flavors and tender pasta.
Ingredients
Instructions
- Melt butter in a heavy large saucepan over medium heat.
- Add minced garlic and sauté for 2 minutes.
- Stir in chicken broth and tortellini; bring to a boil.
- Reduce heat to simmer.
- Mix in grated Parmesan cheese; season with salt and pepper.
- Simmer until tortellini are just tender.
- Stir in stewed tomatoes, spinach, and minced basil.
- Simmer for 2 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding a pinch of red pepper flakes for a subtle kick. If you prefer a lighter option, substitute the tortellini with whole wheat or gluten-free varieties. Fresh spinach can be swapped with kale or Swiss chard, and for extra protein, add cooked chicken or Italian sausage. This soup is versatile and can accommodate various vegetables.
Serving Suggestions
Serve the soup hot, garnished with additional grated Parmesan cheese and fresh basil. It pairs beautifully with crusty bread or a side salad, making it a delightful meal. For a complete dinner, consider serving alongside a light pasta dish like Tri-Colore Linguine With Sun-Dried Tomatoes And Peas.
Storage & Reheating
Leftover Tomato Florentine soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Florentine(Tortellini Soup) contains roughly 560 calories, with 10g protein, 20g carbohydrates, and 50g fat. It is an excellent source of iron (67% of the Daily Value) and calcium (29% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works well in this recipe. Just add them directly to the simmering broth without thawing. Adjust the cooking time slightly, as frozen tortellini may take a minute or two longer to become tender.
Is it possible to make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth, and ensure your tortellini is cheese-based. This will make the soup a delightful vegetarian option without sacrificing flavor.
Can I add other vegetables to the soup?
Yes, feel free to add vegetables like carrots, zucchini, or bell peppers for added nutrition and texture. Just sauté them with the garlic at the beginning to infuse the soup with more flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).