Racioppi'S Pasta Marinara
A hearty Italian-inspired marinara pasta featuring rich tomato and garlic flavors, perfect for comforting family dinners or casual gatherings with bold tastes.
Ingredients
- 2 cloves garlic, crushed and chopped fine ⓘ
- 1/4 cup olive oil (extra virgin) ⓘ
- 1 (28 oz.) can peeled tomatoes, chopped fine ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 tablespoons crushed dried basil ⓘ
- 1 cup chicken stock ⓘ
- 3 tablespoons oil
- 3 cloves garlic, crushed ⓘ
- 1 onion, diced ⓘ
- 2 tomatoes, diced ⓘ
- 1 to 1.25 pounds ground beef ⓘ
Instructions
- Heat oil in a skillet and sauté crushed garlic, diced onion, and chopped tomatoes until fragrant and softened.
- Add ground beef to the skillet and cook until browned and cooked through.
- Season with salt and pepper as desired.
- Serve the meat sauce over cooked rice.
- Optional: pair with fried bananas and fried eggs for a complete meal.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while sautéing the vegetables. You can substitute ground beef with ground turkey for a lighter option, or use lentils for a vegetarian version. If you prefer less garlic taste, you can reduce the amount of crushed garlic and garlic powder. This sauce is also great for making Italian recipes like Chicken Parmesan(Oven Baked).
Serving Suggestions
Serve this hearty marinara sauce over your favorite pasta or rice for a delightful meal. It pairs beautifully with fried bananas and fried eggs for a complete experience. A fresh green salad on the side can add a refreshing touch. Consider adding grated Parmesan cheese on top for extra flavor.
Storage & Reheating
Store any leftover pasta marinara in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sauce in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave individual portions, but be sure to cover them to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Racioppi'S Pasta Marinara contains roughly 774 calories, with 23g protein, 81g carbohydrates, and 43g fat. It is an excellent source of vitamin C (189% of the Daily Value), dietary fiber (50% of the Daily Value), and protein (47% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! If using fresh tomatoes, you'll need around 6-8 medium-sized tomatoes. Blanch them to remove the skins, then chop them finely. This will give your marinara a fresh taste that complements the other ingredients beautifully.
How can I make this dish spicier?
To add spice, try incorporating red pepper flakes or a diced jalapeño when sautéing the onions and garlic. You can adjust the amount based on your heat preference. This will enhance the flavor profile without overwhelming the dish.
What can I serve with Racioppi's Pasta Marinara?
This dish pairs well with a variety of sides. Consider serving it with garlic bread for a classic touch or a side of roasted vegetables for a healthier option. A crisp Caesar salad can also provide a nice contrast to the rich flavors of the marinara.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).