Tomato Ginger Jam
Ingredients
- 1/4 cup minced shallot ⓘ
- 1 tablespoon finely grated peeled fresh ginger ⓘ
- 1 clove garlic, minced ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/8 teaspoon dried hot red pepper flakes ⓘ
- 2 tablespoons unsalted butter ⓘ
- 1 tablespoon sugar ⓘ
- 1 1/2 lbs plum tomatoes, peeled,seeded and finely chopped
- 1 1/2 tablespoons fresh lime juice ⓘ
Instructions
- Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
- Add sugar and cook, stirring, until dissolved.
- Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
- Cool jam to room temperature, then stir in lime juice and cilantro.
- Jam can be made 2 days ahead and chilled, covered.
- Stir in lime juice and cilantro just before serving.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).