Tomato Gravy And Biscuits
A savory tomato gravy with crispy bacon, perfect for serving over warm biscuits, offering a comforting and hearty Southern-inspired breakfast or brunch option.
Ingredients
Instructions
- Fry bacon in a skillet until crispy and remove from pan.
- Add flour to the bacon drippings in the pan over medium heat and stir constantly until light brown.
- Add the can of stewed tomatoes and one can of water to the skillet, stirring well.
- Simmer the mixture, adding more water as needed to reach desired consistency.
- Serve hot over biscuits.
Tips & Substitutions
For a richer flavor, consider using homemade bacon drippings instead of store-bought. If you want to make this dish vegetarian, substitute bacon with smoked paprika or liquid smoke for a similar depth. You can also add chopped onions or bell peppers when frying the bacon for added texture. Serve with fluffy biscuits for the best experience.
Serving Suggestions
This tomato gravy pairs beautifully with warm, flaky biscuits. For a complete meal, consider serving it alongside scrambled eggs or sautéed greens. You can also enjoy it as a hearty topping over cornbread or alongside dishes like Vegetable-Ham Casserole for a comforting breakfast or brunch.
Storage & Reheating
Leftover tomato gravy can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so on the stovetop over low heat, adding a splash of water if it thickens too much. You can also microwave it in short intervals, stirring often to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Gravy And Biscuits contains roughly 886 calories, with 29g protein, 154g carbohydrates, and 15g fat. It is an excellent source of protein (59% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just ensure to peel and chop them, then cook them down until they break apart and release their juices. You may need to adjust the water based on the juiciness of the fresh tomatoes.
What type of biscuits should I use?
Flaky buttermilk biscuits are an excellent choice as they soak up the gravy well. You can make your own or use store-bought. For a twist, try Cheese Filled Bacon Muffins for a savory flavor combination.
How can I make this dish spicier?
To add a kick, incorporate red pepper flakes or diced jalapeños when cooking the bacon. This will infuse the dish with heat. You can also serve it with hot sauce on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).