Vegetable-Ham Casserole
A creamy vegetable and ham casserole topped with crunchy Ritz cracker crumbs, ideal for a hearty family dinner or comforting gathering.
Ingredients
Instructions
- Mix Veg-All, chopped onions, water chestnuts, grated Cheddar cheese, mayonnaise, and cubed ham in a bowl.
- Pour the mixture into a casserole dish.
- Combine crushed Ritz crackers with melted margarine and sprinkle on top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting sour cream for some of the mayonnaise. You can also add frozen peas or corn for extra color and nutrition. If you're looking for a vegetarian option, omit the ham and add a mix of your favorite vegetables instead. This casserole can be customized with different cheeses, like Monterey Jack or pepper jack, for a unique flavor.
Serving Suggestions
This Vegetable-Ham Casserole is perfect as a hearty main dish, and it pairs beautifully with a fresh salad like Broccoli Salad From Lynn or a side of crusty bread. For a complete meal, consider serving it alongside American recipes such as roasted vegetables or garlic mashed potatoes. It’s great for potlucks or family gatherings, where it’s sure to be a hit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven helps maintain the crispiness of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable-Ham Casserole contains roughly 768 calories, with 15g protein, 32g carbohydrates, and 65g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply assemble the ingredients, cover, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even cooking and helps avoid a cold center.
What can I substitute for ham in this recipe?
If you're looking for a meat alternative, try using cooked chicken, turkey, or even crumbled sausage. For a vegetarian option, you can omit the meat altogether or add in some hearty beans like black beans or chickpeas for protein. This keeps the dish filling and flavorful without sacrificing texture.
Can I freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To bake from frozen, allow it to thaw overnight in the refrigerator, then bake as directed. If baking from frozen, you may need to increase the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).