Vegetable-Ham Casserole

Name: Vegetable-Ham Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans Veg-All, drained; 1 cup chopped onions; 1 cup chopped water chestnuts; 1 cup grated Cheddar cheese; 3/4 cup mayonnaise; 1 row Ritz crackers, crushed; 1 stick margarine, melted; 1 cup cubed ham

Pork Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy vegetable and ham casserole topped with crunchy Ritz cracker crumbs, ideal for a hearty family dinner or comforting gathering.

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Ingredients

2 cans Veg-All, drained
1 cup chopped onions ⓘ
1 cup chopped water chestnuts ⓘ
1 cup grated Cheddar cheese ⓘ
3/4 cup mayonnaise ⓘ
1 row Ritz crackers, crushed ⓘ
1 stick margarine, melted ⓘ
1 cup cubed ham

Instructions

Mix Veg-All, chopped onions, water chestnuts, grated Cheddar cheese, mayonnaise, and cubed ham in a bowl.
Pour the mixture into a casserole dish.
Combine crushed Ritz crackers with melted margarine and sprinkle on top of the casserole.
Bake at 350°F (175°C) for 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV

Total Fat 62.5g 80% DV

Carbs 25.1g 9% DV

Fiber 1.2g 4% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 905.3mg 39% DV

Potassium 157.8mg 3% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV

Vitamin C 0.4mg

Vitamin D 0.4mcg 2% DV

Calcium 240mg 18% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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