Bar-B-Que Kraut
Bar-B-Que Kraut offers a tangy, sweet, and smoky flavor combination with crispy bacon, making it a hearty side dish perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix together sauerkraut, brown sugar, mashed stewed tomatoes, and bacon fat in a 9 x 13 inch dish.
- Crumble the fried bacon over the top.
- Bake uncovered at 325 degrees Fahrenheit until dry, about 1 1/2 hours.
Tips & Substitutions
For a smoky flavor, consider adding a teaspoon of smoked paprika or a splash of liquid smoke to the mixture. If you're short on time, you can use pre-cooked bacon or even turkey bacon as a substitute. Adjust the sweetness by using less brown sugar if the stewed tomatoes are particularly sweet. This dish is a great complement to pork recipes.
Serving Suggestions
Serve Bar-B-Que Kraut as a hearty side dish alongside grilled meats, especially pork chops or ribs. It also pairs beautifully with Fran's Baked Beans for a classic barbecue spread. For a complete meal, consider pairing it with a simple green salad, such as Broccoli Salad From Lynn, to balance the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the kraut in a baking dish and cover with foil to prevent drying out. Warm it in the oven at 300 degrees Fahrenheit until heated through, about 20 minutes, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Bar-B-Que Kraut contains roughly 201 calories, with 7g protein, 27g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value) and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of sauerkraut?
While fresh cabbage can be used, it will change the flavor profile significantly. If you prefer a fresh taste, shred the cabbage and sauté it until tender before adding the other ingredients. Keep in mind that sauerkraut provides a tangy flavor that complements the sweetness of the dish.
What can I serve with Bar-B-Que Kraut?
This dish pairs well with a variety of proteins, particularly grilled or smoked meats. Consider serving it alongside bratwurst or hot dogs for a casual meal. You could also enjoy it with a hearty bread to soak up the flavorful juices.
Can I make this dish ahead of time?
Yes, you can prepare Bar-B-Que Kraut ahead of time. Assemble the dish and cover it tightly, then refrigerate for up to 24 hours before baking. Just remember to increase the baking time slightly if baking straight from the fridge to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).