Hunter'S Hot Dish

Prep: 30 min Cook: 60 min Serves: 8 Cuisine: American

A hearty casserole blending savory ground meats, vegetables, and noodles in a tomato-based sauce, perfect for feeding a crowd with comfort food flavors.

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Ingredients

  • 1 1/2 lb. hamburger
  • 1 1/2 lb. ground pork
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 2 cans tomato soup
  • 1 can corn
  • 1 can peas
  • 1 small can sliced mushrooms
  • 3 1/2 cups egg noodles
  • 1/2 cup catsup
  • salt and pepper to taste

Instructions

  1. Cook egg noodles until tender and drain.
  2. Brown hamburger and ground pork together with chopped celery and green pepper.
  3. In a large casserole, mix all the ingredients together, including tomato soup, corn, peas, sliced mushrooms, catsup, salt, and pepper.
  4. Bake at 350°F (175°C) for 1 hour.

Tips & Substitutions

For a richer flavor, consider adding spices like garlic powder or Italian seasoning to the meat mixture. You can substitute ground turkey for the hamburger and pork for a lighter version. If you prefer a vegetarian option, try using lentils or chickpeas in place of the meat. This dish is also versatile; feel free to include other vegetables you have on hand.

Serving Suggestions

Serve Hunter's Hot Dish with a side of crusty bread or a fresh salad, such as Broccoli Salad From Lynn, for a complete meal. This dish is hearty enough to stand alone but pairs well with a light dessert, like fruit salad, to balance the richness. It's perfect for potlucks or family gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for quick reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Hunter'S Hot Dish contains roughly 702 calories, with 39g protein, 89g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (111% of the Daily Value), protein (78% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 38.9g 78% DV
Total Fat 26.9g 35% DV
Carbs 89.3g 32% DV
Fiber 31g 100% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 998.1mg 43% DV
Potassium 1103.9mg 23% DV
Cholesterol 101.7mg 34% DV

Vitamins & Minerals

Vitamin A 336.6mcg 37% DV
Vitamin C 35.3mg 39% DV
Vitamin D 4.4mcg 22% DV
Calcium 199.6mg 15% DV
Iron 6.1mg 34% DV
Diet fit High-protein High-fiber
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of meat in this recipe?

Absolutely! You can mix and match meats based on your preferences. Ground turkey or chicken can be great substitutes for the hamburger and pork. If you're looking for a vegetarian option, lentils or a meat substitute could work well.

What can I do if I don’t have tomato soup?

If you don’t have tomato soup, you can use crushed tomatoes or a homemade tomato sauce. Just add some seasoning to mimic the flavor of the soup, such as garlic, onion, and Italian herbs, to ensure the dish remains flavorful.

How can I make this dish spicier?

To add some heat, incorporate diced jalapeños or a splash of hot sauce into the meat mixture. Alternatively, sprinkle red pepper flakes before baking to create a spicy kick. Adjust the spice level to your preference!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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