Wonderful Corn Casserole
A creamy, cheesy corn casserole with green chilies, perfect as a side dish for family dinners or holiday gatherings, offering comforting flavors and a smooth texture.
Ingredients
Instructions
- Melt butter and cream cheese on the stove top.
- Stir in drained shoe peg corn and chopped green chilies.
- Pour the mixture into a baking dish.
- Bake at 350°F for 25 to 30 minutes until firm and light brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute regular cream cheese with a low-fat version for a lighter dish. If shoe peg corn isn't available, sweet corn can work, but drain it well. Adding a pinch of cumin can enhance the flavor profile. This corn casserole is an excellent side dish for barbecues or holiday meals.
Serving Suggestions
This corn casserole pairs beautifully with grilled meats or can be served alongside a fresh salad, like Baun Salad, for a balanced meal. It makes a comforting side dish for potlucks or family gatherings. For a complete meal, serve it with a light soup or a hearty salad. Enjoy it as a delightful vegetarian option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the casserole for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Corn Casserole contains roughly 519 calories, with 9g protein, 15g carbohydrates, and 49g fat. It is an excellent source of vitamin A (40% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe, cover it tightly with foil, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I add other ingredients to this recipe?
You can also incorporate spices like paprika or garlic powder for added depth.
Is this recipe suitable for freezing?
Yes, this corn casserole can be frozen. Before baking, cover it tightly with plastic wrap and then foil. It can be frozen for up to 2 months. To bake after freezing, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).