Tomato Hot Stuff
A spicy, tangy tomato-based hot sauce with peppers and bold spices, perfect for those who enjoy bold flavors and homemade condiments.
Ingredients
Instructions
- Peel and chop the ripe tomatoes.
- Chop the green peppers, red peppers, and white onion.
- Mix all chopped vegetables in a heavy vessel.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer slowly for at least 2 hours or until desired thickness, stirring occasionally and watching closely to prevent burning.
- Pack the hot mixture into pint jars and seal.
Tips & Substitutions
For optimal flavor, use fresh, ripe tomatoes and consider substituting with canned tomatoes if fresh ones are out of season. Adjust the heat by varying the amount of cayenne pepper or using milder peppers for a less spicy version. To enhance the sweetness, add a touch of sugar or honey, which can balance the heat. Stirring frequently helps prevent the mixture from burning during the long simmering process.
Serving Suggestions
This tomato hot stuff is perfect as a condiment for grilled meats or as a zesty addition to sandwiches. It pairs beautifully with Authentic Louisiana Jambalaya, adding a spicy kick to your meal. Serve with crackers or crusty bread for a delightful appetizer. For an extra layer of flavor, consider topping with fresh herbs or a dollop of sour cream.
Storage & Reheating
Allow the tomato hot stuff to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to a week. For longer storage, consider canning the mixture using proper canning techniques. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through, or microwave in a covered dish to avoid splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Hot Stuff contains roughly 220 calories, with 10g protein, 52g carbohydrates, and 2g fat. It is an excellent source of vitamin C (1111% of the Daily Value), vitamin A (44% of the Daily Value), and potassium (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1965mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the spiciness of this recipe?
Yes, you can reduce the spiciness by decreasing the amount of cayenne pepper or using milder peppers. Alternatively, you can add more tomatoes or other vegetables to balance the heat. Taste as you go to achieve your desired spice level.
How long does this dish keep once made?
When stored properly in the refrigerator, this tomato hot stuff can last up to a week. If you can it following safe canning practices, it can keep for several months in a cool, dark place.
What can I serve with tomato hot stuff?
This dish pairs well with a variety of foods, particularly grilled meats and sandwiches. It also complements dishes like Authentic Louisiana Jambalaya. Serve it with crispy crackers or fresh bread for a delicious appetizer that guests will love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).