Tomato Jam
Tomato jam is a sweet and tangy spread that balances the acidity of green tomatoes with the sweetness of sugar and a hint of raspberry flavor from jello. This unique condiment is perfect for those looking to add a burst of flavor to their breakfasts, snacks, or even savory dishes.
Ingredients
Instructions
- Add sugar to ground green tomatoes and boil for 20 minutes.
- Stir in raspberry jello and mix well.
- Pour into sterilized jars and seal.
Tips & Substitutions
For a smoother texture, consider blending the ground green tomatoes before cooking. If you prefer a less sweet jam, reduce the sugar slightly and add a squeeze of lemon juice for balance. You can also experiment with different flavors by adding spices like cinnamon or nutmeg. If raspberry jello is unavailable, strawberry or cherry jello can serve as suitable substitutes.
Serving Suggestions
Tomato jam pairs beautifully with cheeses, making it an excellent addition to a charcuterie board. Spread it on toast or use it as a topping for grilled meats, such as venison spiedies. It can also add a sweet twist to savory dishes or be served alongside crackers and cream cheese for a delightful appetizer.
Storage & Reheating
Store the tomato jam in a cool, dark place for up to a year if sealed properly. Once opened, keep it in the refrigerator and consume within a month. To reheat, gently warm the jam in a saucepan over low heat, stirring occasionally until it reaches the desired consistency. Avoid boiling it again to preserve flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Jam contains roughly 88 calories, with 1g protein, 22g carbohydrates, and 0g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Ripe tomatoes can be used, but the flavor and texture will differ. Green tomatoes offer a tartness that balances the sweetness of the jam, while ripe tomatoes will yield a sweeter and more traditional jam. Adjust the sugar accordingly if using ripe tomatoes.
How long can I store the tomato jam?
If properly sealed in sterilized jars, tomato jam can be stored for up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within a month. Always check for signs of spoilage before use.
What can I use tomato jam for?
Tomato jam is versatile; it can be used as a spread on sandwiches, a topping for grilled meats, or even as a sweet addition to sauces. It pairs well with cheese and crackers or can be incorporated into recipes like BBQ sauces for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).