Tomato Pan Gravy
A savory tomato pan gravy with onions and flavorful pan drippings, perfect for serving over rice and complementing golden pork chops with rich, comforting flavors.
Ingredients
Instructions
- Pan sauté the onions until translucent.
- Add the fresh tomatoes and cook until soft.
- Stir in the saved pan drippings from golden chops.
- Add the flour to the pan and stir well to combine.
- Gradually add water, stirring continuously until the gravy thickens.
- Serve hot over rice, pairing well with golden brown pork chops.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary while sautéing the onions. If you don't have pan drippings, chicken or vegetable broth can be used in place. To thicken the gravy faster, make a slurry with the flour and a bit of water before adding it to the pan. This Tomato Pan Gravy can also be enhanced with a splash of Worcestershire sauce for depth.
Serving Suggestions
Serve this Tomato Pan Gravy hot over fluffy rice for a comforting meal, and it pairs beautifully with golden brown pork chops. For a complete meal, consider adding a side of steamed vegetables or a fresh garden salad. You can also serve it alongside Wild Rice Elegance for a delightful twist.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to loosen the gravy, and warm it gently on the stove over low heat, stirring occasionally to maintain a smooth consistency. Avoid reheating in the microwave as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Pan Gravy contains roughly 196 calories, with 3g protein, 27g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without the pan drippings?
Yes, you can substitute pan drippings with broth for a flavorful base. Chicken or vegetable broth works well. Just be sure to adjust the salt accordingly, as drippings can vary in saltiness.
Is this recipe suitable for vegan diets?
Yes, you can easily make this a vegan recipe by using vegetable broth instead of pan drippings and ensuring your flour is vegan. This Tomato Pan Gravy will still be delicious and flavorful.
How can I make this gravy spicier?
To add some heat, consider incorporating crushed red pepper flakes or a diced jalapeño when sautéing the onions. If you enjoy bold flavors, try a splash of hot sauce at the end for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).