Tomato-Prosciutto Pizza
A delicious pizza featuring thinly sliced tomatoes, prosciutto, and melted Monterey Jack cheese on a crispy crust, perfect for a quick and flavorful meal or appetizer.
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease a large baking sheet.
- Unroll pizza crust onto the prepared baking sheet and gently press into a 15 x 11-inch rectangle.
- In a small bowl, mix minced garlic with olive oil.
- Brush the garlic and olive oil mixture over the pizza crust.
- Sprinkle shredded Monterey Jack cheese evenly over the crust.
- Distribute diced prosciutto over the cheese.
- Arrange very thin slices of plum tomatoes evenly on top.
- Sprinkle ground pepper over the toppings.
- Bake in the preheated oven for about 15 minutes until the crust is golden and cheese is bubbly.
Tips & Substitutions
For a more flavorful crust, try adding Italian herbs like oregano or basil to the olive oil mixture. You can substitute the Monterey Jack cheese with mozzarella for a classic flavor. If fresh plum tomatoes are unavailable, canned diced tomatoes can work, but be sure to drain them well to avoid excess moisture.
Serving Suggestions
Serve this Tomato-Prosciutto Pizza with a fresh arugula salad drizzled with balsamic vinaigrette for a light meal. A side of Chewy Breadsticks could complement this dish beautifully. For a complete Italian-inspired dinner, consider pairing it with a glass of Chianti wine.
Storage & Reheating
To store leftovers, place the pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for about 10 minutes or until warmed through, to maintain a crisp crust. A microwave is also an option, but it may make the crust chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Prosciutto Pizza contains roughly 698 calories, with 35g protein, 162g carbohydrates, and 12g fat. It is an excellent source of vitamin C (910% of the Daily Value), dietary fiber (278% of the Daily Value), and iron (222% of the Daily Value). It also contributes 78g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Monterey Jack adds a nice creaminess, you can use mozzarella for a traditional taste or even goat cheese for a tangy twist. Feel free to mix different cheeses for a unique flavor profile.
What can I substitute for prosciutto?
If you're looking for a substitute for prosciutto, try using thinly sliced salami or even cooked bacon for a different savory flavor. For a vegetarian option, consider adding sautéed mushrooms or spinach to keep the dish hearty.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, ensure that the tomatoes are very thinly sliced and patted dry before adding them to the pizza. Pre-baking the crust for a few minutes before adding toppings can also help achieve a crispy base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).