Tomato-Raspberry Jello Salad
A vibrant, refreshing salad combining the tartness of tomatoes and raspberries with crunchy vegetables, perfect for summer gatherings or light, fruity appetizers.
Ingredients
Instructions
- Combine the stewed tomatoes and water to make 4 cups of liquid.
- Bring the tomato-water mixture to a boil.
- Add the large package of raspberry jello to the boiling mixture and stir until dissolved.
- Mix in chopped celery, chopped green pepper, and a dash of hot sauce.
- Pour the mixture into a mold or dish and refrigerate until set.
- Serve chilled as a refreshing salad.
Nutrition & Diet Analysis (per serving)
18
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).