Tomato-Raspberry Jello Salad
A vibrant, refreshing salad combining the tartness of tomatoes and raspberries with crunchy vegetables, perfect for summer gatherings or light, fruity appetizers.
Ingredients
Instructions
- Combine the stewed tomatoes and water to make 4 cups of liquid.
- Bring the tomato-water mixture to a boil.
- Add the large package of raspberry jello to the boiling mixture and stir until dissolved.
- Mix in chopped celery, chopped green pepper, and a dash of hot sauce.
- Pour the mixture into a mold or dish and refrigerate until set.
- Serve chilled as a refreshing salad.
Tips & Substitutions
For a smoother texture, consider blending the stewed tomatoes before combining with water. If you prefer a spicier kick, add more hot sauce or include chopped jalapeños. To enhance flavor, use homemade vegetable broth instead of water. You can also experiment with different jello flavors like strawberry or peach for a unique twist. This recipe can easily fit into your vegan recipes collection by ensuring the jello is plant-based.
Serving Suggestions
Serve this Tomato-Raspberry Jello Salad as a unique appetizer or side dish at your next gathering. It pairs beautifully with grilled chicken or fish dishes. For a complete meal, consider serving alongside Jessie'S Stir-Fry or a light green salad. Garnish with fresh herbs like basil or parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello salad can be enjoyed cold, but if you prefer it slightly warmed, let it sit at room temperature for about 15 minutes before serving. Avoid freezing, as it may affect the texture of the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Raspberry Jello Salad contains roughly 45 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you'll need to cook them down to achieve a similar consistency as stewed tomatoes. Blanch and chop them, then simmer with water until they break down. This will ensure you have the right texture and flavor for the jello salad.
Is there a way to make this recipe sugar-free?
Absolutely! You can use sugar-free raspberry jello to reduce the sugar content. Additionally, consider using a natural sweetener like agave syrup or stevia to taste in the tomato mixture if you desire more sweetness without the calories.
How long does it take for the jello to set?
Typically, the jello will take about 4-6 hours to fully set in the refrigerator. It's best to prepare it the night before serving to ensure it has enough time to firm up properly, allowing you to enjoy it chilled and ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).